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Beetroot Chocolate Bliss Balls

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You only need 8 ingredients and 10 minutes to whiz up these chocolate beetroot bliss balls. They’re full of protein, tasty and so easy. Store in the fridge or freezer and grab a few for breakfast or a snack. Vegan. 

A plate of vegan chocolate beetroot bliss balls on a wooden vintage trunk. You only need 8 ingredients and 10 minutes to whiz up these beetroot protein balls. They're full of protein, tasty and so easy. Store in the fridge or freezer and grab a few for breakfast or a snack.

Beetroot Bliss Balls

These chocolatey beetroot bliss balls are healthy, have veg in them and they’re easy-to-make and easy-to-eat.

The beetroot protein balls are filled with goodness courtesy of oats and protein-rich peanut butter. You can also add a scoop of protein powder for extra protein too!

I’ve added pureed beets – always a delicious bedfellow for chocolate. Just whiz them in the blender or food processor, then roll them in coconut, cacao, linseeds, anything you have to hand. This recipe couldn’t be easier!

I love keeping a stash of them in the freezer so I can grab a few for an easy vegan breakfast. They thaw out and are a fantastic, tasty way to start the day. Plus, I love how they keep me full for ages. 

Originally posted Jan 1 2014. Updated 11 March 2019.

 

Close up of vegan chocolate beetroot bliss balls. You only need 8 ingredients and 10 minutes to whiz up these beetroot protein balls. They're full of protein, tasty and so easy. Store in the fridge or freezer and grab a few for breakfast or a snack.

 

I’ll admit it: I’ve hit the chocolate pretty hard this Christmas.

And my mum’s brandy-soaked Christmas cake kept me evenly hammered over the Yuletide season.

But I can’t just pass up the remnants of the Quality Street tin cold turkey (boom boom), so I’ll need a small healthy hit of chocolate every day to get back to my usual relatively good diet. Exit the toffee pennies, enter the protein ball.

My little ones need a bit of a detox as well. I need to put an end to the wild-eyed pleading for another chocolate penny as they rabidly run about, high on sugar, paper-tearing euphoria and the off-gassing of new toys and leftover sprouts. So they’ll be tucking into these tasty and easy beetroot bliss balls. 

A plate of vegan chocolate beetroot bliss balls. You only need 8 ingredients and 10 minutes to whiz up these beetroot protein balls. They're full of protein, tasty and so easy. Store in the fridge or freezer and grab a few for breakfast or a snack.

Beetroot Protein Balls

These easy-to-make, easy-to-eat protein balls are filled with goodness courtesy of oats and protein-rich peanut butter and for the vegetable in this recipe I’ve added beets – always a delicious bedfellow for chocolate. I prefer mine rolled in milled linseeds for a bit of extra goodness, but also try cocoa powder, coconut or chopped nuts. Store them in the fridge or freezer for a quick treat for both adults and kids.

The protein balls have a subtle earthy taste from the beets, which go beautifully with the chocolate – just like in beetroot chocolate cake, beet chocolate truffles and beet chocolate milkshake!

Happy New Year x

Looking for more beetroot recipes? Try these!

Beet Nut Butter Cups , vegan
Beetroot Salad with Tahini Dressing, vegan
Beetroot Hummus, vegan
Beet Pizza, vegan/vegetarian
Beetroot Raspberry Chia Jam, vegan

 

Get the Chocolate Beetroot Bliss Balls Recipe

💚Did you make this recipe? Please let me know how it turned out for you!
Leave a comment and star rating below and share a picture with the hashtag #veggiedesserts. I love seeing your recreations of my vegetarian and vegan recipes and cakes.

Thanks for checking out my recipe! I love hearing from my readers. You all allow me to do what I love and write this UK food blog, sharing vegetarian and vegan recipes, vegetable cake recipes, vegan cake and also easy vegan desserts.
Kate x

A plate of vegan chocolate beetroot bliss balls on a wooden vintage trunk. You only need 8 ingredients and 10 minutes to whiz up these beetroot protein balls. They're full of protein, tasty and so easy. Store in the fridge or freezer and grab a few for breakfast or a snack.

Beetroot Chocolate Protein Balls

You only need 8 ingredients and 10 minutes to whiz up these chocolate beetroot bliss balls. They're full of protein, tasty and so easy. Store in the fridge or freezer and grab a few for breakfast or a snack. Vegan. 
5 from 5 votes
Print Pin Rate
Course: Breakfast, Dessert, Snack
Cuisine: American, Vegan, Western
Prep Time: 10 minutes
Total Time: 10 minutes
Servings: 15
Author: Kate Hackworthy | Veggie Desserts

Ingredients

  • 75 g (2/3 cup) rolled oats
  • 1 beetroot cooked and cooled or use vacuum sealed not in vinegar (about 75g)
  • 125 g (1/2 cup) peanut butter or other nut butter
  • 2 tablespoons cocoa powder unsweetened
  • 1 tablespoon agave or maple syrup
  • 1 teaspoon vanilla extract
  • 1 tablespoon vanilla protein powder (optional) look for vegan if required

For rolling (optional)

  • 1 tbsp coconut, cocoa powder, milled linseeds etc...

Instructions

  • In a food processor, whiz the oats until they are fine. Add all other ingredients and whiz to combine into a thick paste.  
  • Roll into teaspoon-sized balls, roll in coconut, cocoa etc… and store the beetroot bliss balls in the refrigerator or freezer.
Nutrition Facts
Beetroot Chocolate Protein Balls
Amount Per Serving
Calories 80 Calories from Fat 36
% Daily Value*
Fat 4g6%
Saturated Fat 1g5%
Cholesterol 1mg0%
Sodium 45mg2%
Potassium 103mg3%
Carbohydrates 7g2%
Fiber 1g4%
Sugar 2g2%
Protein 3g6%
Vitamin C 0.2mg0%
Calcium 13mg1%
Iron 0.5mg3%
* Percent Daily Values are based on a 2000 calorie diet.

Notes

Ideas for rolling:
Milled linseeds
Cocoa Powder
Coconut
Chopped nuts
The nutritional information provided is approximate and is created with online calculators. Info will vary based on cooking methods and brands of ingredients used.
Tried this recipe?Mention @kateveggiedesserts or tag #veggiedesserts!

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Comments

  3. Brandi says


    Found these on pinterest. Soooo good. I made a second batch for the freezer so I can have quick breakfast on the go to work.

    Reply

  4. Vanessa M. says


    I had to figure out how to use up some beets I was gifted, and beets definitely were not in my arsenal for cooking or baking. Great recipe! I didn’t roll the balls in anything – I just increased the protein powder from one tablespoon to one scoop of the powder so it wouldn’t stick to anything.

    Reply

  5. Vohn says


    They’re fabulous! Healthy chocolate treats – can’t argue with that idea! Had them for the kids’ after school snack (and some for me, too!) 🙂

    Reply

  6. Emily Flynn says

    Hi there,

    I am having some trouble getting them into balls as they are really sticky. What should I do?

    Reply

    • Kate Hackworthy says

      Hi Emily. I’d just add some more milk/protein powder or oats to get a rollable consistency. I hope that works 🙂

      Reply

  9. Choclette says

    Love the addition of beetroot into these. They sound really good and look pretty too with the different coatings. Thanks for entering them into We Should Cocoa.

    Reply

  11. Cecilia says

    Wow from Boulder, Colorado! I just discovered your site through Taste Spotting, I love making these, but never considered using beets! Beautiful photography!

    Reply

  12. Emily @amummytoo says

    Beautiful!! I need these for my healthy start. Will grab the ingredients 🙂 Thanks very much for joining in with #recipeoftheweek. I’ve Pinned and tweeted this post and there’s a fresh linky live now. Please do join in! 😀

    Reply

  13. Javelin Warrior says

    After all the holiday binging, excess of cookies and ridiculous amounts of pie, it’s nice to have a healthful option to snack on!

    Reply

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