You only need 8 ingredients and 10 minutes to whiz up these chocolate beetroot bliss balls. They’re full of protein, tasty and so easy. Store in the fridge or freezer and grab a few for breakfast or a snack. Vegan.
Beetroot Bliss Balls
These chocolatey beetroot bliss balls are healthy, have veg in them and they’re easy-to-make and easy-to-eat.
The beetroot protein balls are filled with goodness courtesy of oats and protein-rich peanut butter. You can also add a scoop of protein powder for extra protein too!
I’ve added pureed beets – always a delicious bedfellow for chocolate. Just whiz them in the blender or food processor, then roll them in coconut, cacao, linseeds, anything you have to hand. This recipe couldn’t be easier!
I love keeping a stash of them in the freezer so I can grab a few for an easy vegan breakfast. They thaw out and are a fantastic, tasty way to start the day. Plus, I love how they keep me full for ages.
Originally posted Jan 1 2014. Updated 11 March 2019.
I’ll admit it: I’ve hit the chocolate pretty hard this Christmas.
And my mum’s brandy-soaked Christmas cake kept me evenly hammered over the Yuletide season.
But I can’t just pass up the remnants of the Quality Street tin cold turkey (boom boom), so I’ll need a small healthy hit of chocolate every day to get back to my usual relatively good diet. Exit the toffee pennies, enter the protein ball.
My little ones need a bit of a detox as well. I need to put an end to the wild-eyed pleading for another chocolate penny as they rabidly run about, high on sugar, paper-tearing euphoria and the off-gassing of new toys and leftover sprouts. So they’ll be tucking into these tasty and easy beetroot bliss balls.
Beetroot Protein Balls
These easy-to-make, easy-to-eat protein balls are filled with goodness courtesy of oats and protein-rich peanut butter and for the vegetable in this recipe I’ve added beets – always a delicious bedfellow for chocolate. I prefer mine rolled in milled linseeds for a bit of extra goodness, but also try cocoa powder, coconut or chopped nuts. Store them in the fridge or freezer for a quick treat for both adults and kids.
The protein balls have a subtle earthy taste from the beets, which go beautifully with the chocolate – just like in beetroot chocolate cake, beet chocolate truffles and beet chocolate milkshake!
Happy New Year x
Looking for more beetroot recipes? Try these!
Beet Nut Butter Cups , vegan
Beetroot Salad with Tahini Dressing, vegan
Beetroot Hummus, vegan
Beet Pizza, vegan/vegetarian
Beetroot Raspberry Chia Jam, vegan
Get the Chocolate Beetroot Bliss Balls Recipe
💚Did you make this recipe? Please let me know how it turned out for you!
Leave a comment and star rating below and share a picture with the hashtag #veggiedesserts. I love seeing your recreations of my vegetarian and vegan recipes and cakes.
Thanks for checking out my recipe! I love hearing from my readers. You all allow me to do what I love and write this UK food blog, sharing vegetarian and vegan recipes, vegetable cake recipes, vegan cake and also easy vegan desserts.
Kate x
Beetroot Chocolate Protein Balls
Ingredients
- 75 g (2/3 cup) rolled oats
- 1 beetroot cooked and cooled or use vacuum sealed not in vinegar (about 75g)
- 125 g (1/2 cup) peanut butter or other nut butter
- 2 tablespoons cocoa powder unsweetened
- 1 tablespoon agave or maple syrup
- 1 teaspoon vanilla extract
- 1 tablespoon vanilla protein powder (optional) look for vegan if required
For rolling (optional)
- 1 tbsp coconut, cocoa powder, milled linseeds etc...
Instructions
- In a food processor, whiz the oats until they are fine. Add all other ingredients and whiz to combine into a thick paste.
- Roll into teaspoon-sized balls, roll in coconut, cocoa etc… and store the beetroot bliss balls in the refrigerator or freezer.
Notes
Milled linseeds
Cocoa Powder
Coconut
Chopped nuts The nutritional information provided is approximate and is created with online calculators. Info will vary based on cooking methods and brands of ingredients used.
Jillian says
March 11, 2019 at 2:23 pmI was a little skeptical of these, but WOW, they are SO good!
Noelle says
February 11, 2019 at 12:40 pmThis was quite the protein boost this morning! I love this recipe, thank you 🙂
Brandi says
August 20, 2017 at 9:02 amFound these on pinterest. Soooo good. I made a second batch for the freezer so I can have quick breakfast on the go to work.
Vanessa M. says
July 10, 2016 at 2:28 pmI had to figure out how to use up some beets I was gifted, and beets definitely were not in my arsenal for cooking or baking. Great recipe! I didn’t roll the balls in anything – I just increased the protein powder from one tablespoon to one scoop of the powder so it wouldn’t stick to anything.
Kate Hackworthy says
July 11, 2016 at 11:32 amI’m so glad that you liked it! Great substitution 🙂
Vohn says
July 15, 2015 at 10:32 pmThey’re fabulous! Healthy chocolate treats – can’t argue with that idea! Had them for the kids’ after school snack (and some for me, too!) 🙂
Kate Hackworthy says
May 16, 2014 at 10:42 amThanks Vohn. They’re fab treats!
Emily Flynn says
June 13, 2014 at 1:26 amHi there,
I am having some trouble getting them into balls as they are really sticky. What should I do?
Kate Hackworthy says
June 13, 2014 at 3:02 pmHi Emily. I’d just add some more milk/protein powder or oats to get a rollable consistency. I hope that works 🙂
Michaela ~ An Affair from the Heart says
May 15, 2014 at 4:02 pmThey are so pretty!! Love it!
Kate Hackworthy says
May 15, 2014 at 4:25 pmThanks Michaela, healthy and pretty – my favourite!
Kecia says
May 15, 2014 at 1:24 pmThose absolutely look TOOOOO good to be healthy!! Must have some, NOW!!
Kate Hackworthy says
May 15, 2014 at 1:47 pmHa ha! Yup, they’re goood!
Choclette says
January 28, 2014 at 8:15 pmLove the addition of beetroot into these. They sound really good and look pretty too with the different coatings. Thanks for entering them into We Should Cocoa.
Kate Veggie Desserts says
January 28, 2014 at 8:54 pmThank you! And thanks for running We Should Cocoa x
janet @ the taste space says
January 10, 2014 at 7:34 pmOoh, I have never thought to add beets to my protein balls. What a great idea! 🙂
Kate Veggie Desserts says
January 10, 2014 at 8:54 pmI hope you like them, Janet!
Cecilia says
January 8, 2014 at 12:55 amWow from Boulder, Colorado! I just discovered your site through Taste Spotting, I love making these, but never considered using beets! Beautiful photography!
Kate Veggie Desserts says
January 8, 2014 at 8:05 amThanks so much, Cecilia! 🙂
Emily @amummytoo says
January 5, 2014 at 5:59 amBeautiful!! I need these for my healthy start. Will grab the ingredients 🙂 Thanks very much for joining in with #recipeoftheweek. I’ve Pinned and tweeted this post and there’s a fresh linky live now. Please do join in! 😀
Kate Veggie Desserts says
January 5, 2014 at 3:14 pmThanks for running #recipeoftheweek, Emily! And having such a fab blog, too. 🙂
Javelin Warrior says
January 3, 2014 at 4:35 amAfter all the holiday binging, excess of cookies and ridiculous amounts of pie, it’s nice to have a healthful option to snack on!
Kate Veggie Desserts says
January 3, 2014 at 10:09 pmMy thoughts as well. I’m definitely weaning myself off of holiday excess!
Lancashire Food says
January 2, 2014 at 2:55 amWhat a fab entry, healthy chocolate whats not to like. Thanks for linking up 🙂
Kate Veggie Desserts says
January 3, 2014 at 3:17 amThanks for running it!
Julie's Family Kitchen says
January 2, 2014 at 2:37 amA healthy chocolate treat, perfect. #recipeoftheweek.
Kate Veggie Desserts says
January 28, 2014 at 8:54 pmThanks, Julie!
Deena Kakaya says
January 1, 2014 at 11:23 pmThey look fantastic Kate, oats..who would have thought it x
Kate Veggie Desserts says
January 1, 2014 at 11:28 pmThanks, Deena!