Beet leaf callaloo is a fragrant side dish that combines beet leaves with chilli and coconut milk, while the beet stems are quick pickled with rosemary to ensure no part of the beet goes to waste. This recipe for Beet Leaf Callaloo first appeared in my monthly Taste Not Waste column for Vegetarian Living magazine….
Orange and Kale Chia Pudding: For a breakfast alternative or a healthy dessert, I’ve created my own vibrant take on the recipe of the moment – the chia pudding. This recipe first appeared in my monthly ‘Taste Not Waste’ column in Vegetarian Living magazine (Jan 2016 issue). Kale grows so well in the UK, even…
I was delighted to be in the Stella Magazine of The Sunday Telegraphy on 12 April 2015! I was absolutely thrilled when the Sunday Telegraph got in contact to interview me as part of the Imedeen campaign. The full interview appeared in the Sunday Telegraph’s Stella magazine. I’ve loved having the…
It was so flattering to have my blog chosen by Fabulous Magazine (from The Sun on Sunday) as one of the top blogs to change your life!
Oh. Em. Gee. Seriously massive interview in the Vancouver Sun this week. Plus my Spinach and Coconut Yogurt cake was the cover star! Truly amazing. I grew up near Vancouver so this was a real honour and my Dad is sooooo pleased.
The Guardian newspaper gave me a spotlight and interview on sustainability! Whoop!
I was recently interviewed for the amazing UK veggie magazine, Cook Vegetarian, and I was thrilled to cover so many pages!
What a busy week it has been press-wise. I was chuffed to bits to see two of my frozen treats in Grazia’s Healthy Ice Lollies feature!
I was so pleased that the lads from Sorted Food had me as a foodie spotlight!
Woah, big picture! I was recently interviewed about blogging by the Sunday Telegraph. You can read it here: Sunday Telegraph