Black Forest Cherry Chocolate Avocado Mousse
Serves: 3-4
  • 1 avocado
  • ½ teaspoon vanilla extract
  • 1 ½ tablespoons cocoa powder (unsweetened)
  • 2 tablespoons honey or agave nectar
  • Canned cherries in light syrup, divided
  • 100ml (1/3 cup) whipping cream or whipped coconut cream
  • 1 teaspoon sugar
  1. Combine the avocado, cocoa and honey or agave plus 10 cherries in a blender or food processor and whiz until smooth. Chill in the fridge for a few hours, or in the freezer half an hour.
  2. For the topping, whip the cream (or chilled coconut cream) and sugar until thick. Top the chocolate mousse with cream and drizzle with cherries and juice. Serve chilled.
Recipe by Veggie Desserts at