Cucumber Caipirinha Cocktail
Serves: 2
  • 1 cucumber
  • 2 limes
  • 1-2 tablespoons caster sugar
  • 2 shots cachaca
  • handful of ice
  1. Chop the unpeeled cucumber into chunks and puree with a hand blender. Strain through a sieve, reserving the juice.
  2. Cut the limes into chunks and put into two glasses. Add the sugar to the glasses and muddle with the end of a rolling pin or spoon to extract the lime juice. Pour in about a shot of the cucumber juice and add a shot of cachaca. Top with ice and enjoy. You will have leftover cucumber juice for more cocktails!
Recipe by Veggie Desserts at