Avocado and Hazelnut Milk Coffee Smoothie (Vegan, Gluten-free, Sugar-free, Raw)
Serves: 4
  • 8 dates, pitted
  • 1 cup hazelnut milk (store-bought of fresh, see recipe below)
  • Flesh of 1 ripe avocado
  • 1 cup strong coffee, cooled
  • ½ teaspoon vanilla extract
  • 1 big handful ice cubes
  1. Blitz the dates and hazelnut milk until smooth. Add the avocado flesh and remaining ingredients and whiz until smooth. Serve immediately.
For the hazelnut milk:
1 cup hazelnuts (no need to soak)
4 cups water

Blend the nuts and water until smooth. Strain through a fine-mesh bag and enjoy! Keep in the fridge.
Recipe by Veggie Desserts at https://veggiedesserts.co.uk/avocado-and-hazelnut-milk-coffee-smoothie-vegan-gluten-free-sugar-free/