Miso and Ginger Roasted Cauliflower
Prep time
Cook time
Total time
Roasting cauliflower brings out the gentle nutty taste and makes a great snack or side dish. The miso paste caramelizes as the cauliflower chars and browns, elevating the flavour of this vegetable from mild to punchy and moreish.
Recipe type: Side Dish
Serves: 4
  • 1 whole cauliflower, washed, leaves removed and reserved
  • 3 tbsp white miso paste
  • 3 tbsp extra virgin olive oil
  • 1 tsp freshly grated ginger
  1. Preheat the oven to 200C.
  2. Separate the cauliflower florets and stalk from the leaves and set the leaves aside for the soup. Wash well then cut the florets and short white stalk into large bite-sized chunks.
  3. Whisk the miso paste, oil and ginger in a large bowl to combine, then toss the cauliflower pieces in the dressing to coat.
  4. Place the cauliflower pieces in a single layer on a baking tray and roast for 15 minutes, then flip each piece over. Roast for a further 10-15 minutes until soft, slightly dark and caramelised.
Recipe by Veggie Desserts at https://veggiedesserts.co.uk/cauliflower-leaf-miso-soba-soup-miso-roasted-cauliflower/