Pumpkin and Spice Dark Chocolate Bark
  • 2 tablespoons pumpkin puree (tinned, or pureed raw pumpkin)
  • ⅛ teaspoon ground cinnamon
  • ⅛ teaspoon ground nutmeg
  • ⅛ teaspoon allspice
  • 200g (7oz)dark chocolate, broken into pieces
  • 50g (1/3 cup) mixed dried fruit and nuts
  1. Line a baking tray or cookie sheet with baking parchment paper.
  2. If using fresh pumpkin, there is no need to cook it, just puree the raw stringy bits and/or flesh with a hand held stick blender until smooth. Stir the spices into the pumpkin puree.
  3. In a double boiler, microwave, or a bowl of water over a saucepan of boiling water (bottom of bowl not touching the water), melt the chocolate. Stir in the pumpkin.
  4. Spread the chocolate thickly over the parchment paper and sprinkle the dried fruit and nuts onto it. Set aside and allow to harden for a few hours. Break or cut into pieces and serve at room temperature.
Recipe by Veggie Desserts at https://veggiedesserts.co.uk/pumpkin-and-spice-dark-chocolate-bark/