Here’s my vegan grocery list, so you can stock your store cupboard with handy vegan foods. Whether you’re already vegan, transitioning, or just trying to eat more plant-based, this shopping guide will ensure your kitchen is well stocked with vegan staples.
We all know that fruit and vegetables are vegan, but when transitioning to a vegan diet it can be tough to know what you’ll need to make vegan cooking a breeze.
This handy vegan shopping list will help you fill your fridge and pantry with essential vegan ingredients. Look for seasonal local produce and pad them out with nutritious beans and grains.
It can be easy to fall into the trap of trying all the mock meats and pre-made vegan foods. There are loads of them around now and many are delicious.
But it’s far cheaper, and better for you, if you cook from scratch. You can batch cook and keep food in the freezer, plus many of my favourite vegan meals only take 15-20 minutes to prepare, like my Tofu Curry and Spanish Beans.
You don’t need to stock up all at once, but as you start exploring more vegan cooking you’ll surely find these vegan pantry essentials come in handy time and again.
Of course, the list may vary for you due to food allergies or intolerances, dietary requirements and personal preferences. Buy what suits you and your family.
Non-obvious Animal Products to Avoid in Ingredient Lists
Some products aren’t obviously non-vegan. When you’re shopping for vegan food, take a look at the label and avoid these ingredients:
Honey – mass production methods mean honey isn’t vegan.
Beeswax – avoid for the same reason as above.
Gelatine – most are animal based, but vegan versions are available.
Casien – a milk product.
Lactose – another milk product.
Whey – byproduct of cheesemaking, often found in non-vegan protein powders.
L. Cysteine – derived from feathers and hair, it is sometimes used in bread as a dough conditioner.
Shellac – derived from insects and sometimes used on candy.
Lanolin – from the wax sheep produce in their wool, look out for it in gum and beauty products.
Isinglass – made from fish bladders and found in some wines and beers.
Rennet – from calve’s stomaches, it’s usually used in cheesemaking.
Castoreum – made from Beaver anus (no, really) this is used as a ‘natural flavouring’.
Cochineal (E120) or Carmine – this insect based product is often used to colour foods red.
Bone Char – In the USA, some sugar is filtered through bone char, so look for Certified Organic cane sugar. UK sugar isn’t processed with bone char)
How to use this vegan shopping list
- Take this grocery list to the grocery store and pick up all the ones you like, but take care not to overbuy and let anything go to waste.
- I’d suggest adding in one item that you haven’t had before or don’t think you like every week so you can be sure to try new things.
- If you’re worried about getting all the right macros and nutrients, read Dr Gregson’s How Not To Die or use the app and log everything you eat. It will make sure you hit his Daily Dozen so you have a variety of nutrients for optimum health.
- Fresh produce is usually best (though frozen peas lock in more nutrients than fresh and canned tomatoes have more lycopene than fresh) but also look at canned and frozen.
- Dried fruit is handy, but the sugar is concentrated so have it as a treat.
- Go for local produce that’s in season for the best taste and nutrients.
- This is just a guideline; go with you and your family’s preferences and just get what you need.
- Eat a rainbow – try to get as many different colours of foods as you can into every day.
- Canned beans are handy, but if you have time to soak and cook them, dried are often much cheaper.
- The list looks long, but just buy what you need. The spices and condiments will last for ages so you can just buy a new one each week and soon you’ll have a collection to flavor your vegan meals with.
So, without further adieu, here’s my…
Vegan Shopping List
Beans and Legumes
- Baked beans
- Butter beans (aka lima beans)
- Kidney beans
- Peas (fresh or frozen)
- Black beans
- Pinto beans
- Dried red lentils (no need to precook, so perfect for my 30 minute daal)
- Chickpea flour (besan/gram flour) (excellent in baked vegetable pakora)
Fruit (fresh, canned and frozen, whatever works best for you)
- Berries (strawberries, blueberries etc)
- Canned tomatoes
Vegetables (fresh, canned and frozen, whatever works best for you)
- Rocket / arugula
- Swiss chard
- Spring greens
- Brussels sprouts
- Courgette / zucchini
- Aubergine / eggplant
- Mushrooms (put them in the window for a few minutes before cooking to boost their vitamin D content)
- Sweet potato
- Bell peppers
Nuts and Seeds (unsalted is best)
- Peanut butter
- Nut butter
- Chia seeds
- Sunflower seeds
- Pumpkin seeds (pepitas)
- Sesame seeds
- Rice (brown and wild rice is best as it has more nutrients)
- Pasta (whole wheat pasta is best)
- Flour (plain, self raising, wholegrain)
- Noodles (rice, wheat, soba)
- Whole grain bread
- Cornflour / cornstarch
Vegan fridge staples
- Dairy free milk (soy, almond, rice, oat, cashew etc…)
- Dairy free cream (oat, soy etc..)
- Vegan cheese
- Dairy free yogurt (soy, coconut etc…)
- Dairy free butter (Earth balance, Vitalite etc…)
- Vegan mayo
- Coriander / cilantro
- Garam Masala
- Ground cumin
- Curry powder
- Chilli flakes
- Ground ginger
- Soy sauce or tamari
- Apple cider vinegar
- Mustard (powder, dijon, wholegrain etc)
- Nutritional yeast (these healthy flakes have a mild cheesy flavour and are full of b-vitamins. It’s delicious in my vegan parmesan cheese)
- Balsamic vinegar
- Cooking spray
- Olive oil
- Coconut oil
- Rapeseed or canola oil
- Vegetable stock / broth
- Tomato paste / puree
- Cocoa powder or cacao
- Sugar (in USA look for certified organic sugar, in the UK and most other countries sugar is vegan)
- Maple syrup
- Date syrup
- Agave syrup
- Coconut sugar
I hope you’ve found this vegan grocery shopping list useful! Let me know in the comments if there are any other must-have ingredients in your vegan kitchen.