Turmeric Roasted Cauliflower with Fresh Herb Dressing
This turmeric roasted cauliflower is deliciously crispy on the outside while soft and tender on the inside. The turmeric and cumin marinade is beautifully fragrant while the dish is brightened with a fresh herb sauce. A tasty main meal, salad or side dish. Vegan, vegetarian, gluten free.
Cut the leaves from the cauliflower (reserve them for another dish or roast them along with the florets!) and cut the florets into large bite-sized pieces.
Roughly crush the cumin in a pestle and mortar and add 1 teaspoon of it to a small bowl with the olive oil and turmeric, then stir to combine.
Toss the cauliflower and turmeric mixture in a large bowl.
Spread the cauliflower onto a large baking tray in a single layer and season with salt and pepper. Roast in the oven for 15-20 minutes until golden.
Roast in the oven for 15-20 minutes, until golden brown.
For the Fresh Herb Dressing
Roughly chop the herbs and mince the garlic and add to a hand blender or mini food processor along with the green chilli, yogurt and remaining cumin and season with salt and pepper.
Blitz until thick (add more yogurt if necessary).
To Serve
Add the spinach to a large bowl, then top with the roasted cauliflower and dollop on the herb dressing. Enjoy warm or cold.
Video
Notes
The nutritional information provided is approximate and is created with online calculators. Info will vary based on cooking methods and brands of ingredients used.