Carrot Moscow Mule | Veggie Desserts Blog
Print Recipe
5 from 9 votes

Carrot Moscow Mule Cocktail

Carrot Moscow Mule is a vegetable twist on the classic vodka cocktail.
Prep Time5 mins
Total Time5 mins
Course: Drinks
Cuisine: American, Western
Servings: 2
Calories: 230kcal
Author: Kate Hackworthy | Veggie Desserts


  • Ice
  • 2/3 cup (150ml) ⅔ cup ginger beer
  • 1/2 cup (100ml) vodka
  • 1/2 cup (100ml) carrot juice (store bought or freshly juiced)
  • 2 dashes angostura bitters (optional)
  • Squeeze of lime juice

To serve:

  • Cocktail sticks
  • 1 carrot
  • 1 lime


  • Fill 2 tall glasses with ice.
  • Divide the ginger beer, vodka, carrot juice, angostura bitters and lime juice between the glasses.
  • Top up with further ginger beer to fill the glasses.
  • To serve, peel the carrot and then use a vegetable peeler to peel ribbons. Create twists of lime zest.
  • Thread the carrot ribbon onto cocktail sticks and add a twist of lime zest.


Calories: 230kcal | Carbohydrates: 23g | Protein: 1g | Sodium: 69mg | Potassium: 304mg | Fiber: 2g | Sugar: 15g | Vitamin A: 16380IU | Vitamin C: 16.6mg | Calcium: 35mg | Iron: 0.8mg