Carrot Moscow Mule Cocktail
Carrot Moscow Mule is a vegetable twist on the classic vodka cocktail.
Prep Time5 mins
Total Time5 mins
- 2/3 cup (150ml) ⅔ cup ginger beer
- 1/2 cup (100ml) vodka
- 1/2 cup (100ml) carrot juice (store bought or freshly juiced)
- 2 dashes angostura bitters (optional)
- Squeeze of lime juice
- Cocktail sticks
- 1 carrot
- 1 lime
Fill 2 tall glasses with ice.
Divide the ginger beer, vodka, carrot juice, angostura bitters and lime juice between the glasses.
Top up with further ginger beer to fill the glasses.
To serve, peel the carrot and then use a vegetable peeler to peel ribbons. Create twists of lime zest.
Thread the carrot ribbon onto cocktail sticks and add a twist of lime zest.
Calories: 230kcal | Carbohydrates: 23g | Protein: 1g | Sodium: 69mg | Potassium: 304mg | Fiber: 2g | Sugar: 15g | Vitamin A: 16380IU | Vitamin C: 16.6mg | Calcium: 35mg | Iron: 0.8mg