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Tartare Sauce
This tartare sauce is so quick, easy and flavourful that you'll never buy it from the store again! It takes just a few minutes to make.
Prep Time
5
minutes
mins
Cook Time
0
minutes
mins
Total Time
5
minutes
mins
Course:
Dips and Spreads
Cuisine:
American, British, French
Diet:
Vegetarian
Servings:
15
Calories:
102
kcal
Author:
Kate Hackworthy | Veggie Desserts
Cost:
$5
Equipment
Bowl
Ingredients
1
cup
(250g) mayonnaise
(or dairy free vegan mayonnaise)
2
tablespoon
capers
rinsed and chopped
2
tablespoon
finely chopped pickles / gherkins / cornichons
all work well
1
tablespoon
finely chopped fresh parsley
1
tablespoon
pickling juice from the capers or pickles
gherkins
¼
teaspoon
mustard powder
optional
Sea salt and black pepper
Instructions
To make this tartare sauce, simply mix all ingredients together well. Taste and adjust seasoning if necessary. Refrigerate until ready to serve.
Notes
Tips and Tricks
Swap the parsley for fresh chopped dill for a slightly different flavor.
Instead of pickle juice, use lemon or lime juice.
Lighten this sauce by using half mayo and half plain Greek yogurt (or their vegan alternatives).
No capers? Just use a little extra pickle/gherkin.
Use any type of pickles: little cornichons (the tiny cocktail pickles), Kosher dill pickles, bread and butter pickles, sliced pickles - any work well!
How to enjoy this Tartare Sauce:
Try it on Fish n Chips
Vegetarian or vegan Tofu Fish n Chips
Dolloped on
Courgette Fritters
A dip for fries, chips or
spiralized sweet potato fries
Pea burgers
Bean burgers
Lentil
carrot hot dogs
Turmeric
roasted cauliflower
Nutrition
Calories:
102
kcal
|
Carbohydrates:
1
g
|
Protein:
1
g
|
Fat:
11
g
|
Saturated Fat:
2
g
|
Cholesterol:
6
mg
|
Sodium:
144
mg
|
Potassium:
3
mg
|
Fiber:
1
g
|
Sugar:
1
g
|
Vitamin A:
15
IU
|
Calcium:
2
mg
|
Iron:
0.1
mg