Naan Pizza, two one a wooden board, one is sliced into triangles. Toppings in dishes around them.
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5 from 9 votes

Naan Pizza

Homemade naan pizza takes just 10 minutes with a beautifully thick, chewy and fluffy crust! How? Using a store bought naan bread for an easy tasty base.
Prep Time3 mins
Cook Time7 mins
Total Time10 mins
Course: Appetizer, Main Meal, Side Dish
Cuisine: American, Italian
Servings: 4
Calories: 394kcal
Author: Kate Hackworthy | Veggie Desserts



  • 2 shop bought naan bread
  • 3 tbsp pizza sauce or vegetarian pesto
  • 9 oz (250g) mozzarella or vegan alternative

Suggested toppings:

  • 2 tsp sweetcorn
  • 4 button mushrooms thinly sliced
  • 2 tsp sliced black olives
  • ¼ red onion thinly sliced
  • ½ green pepper deseeded and finely chopped


  • Preheat the oven to 220C/430F.
  • Spread the pizza sauce or pesto onto the naans. Tear off small pieces of the mozzarella and add them to the naan pizzas, then add desired toppings.
  • Transfer to a baking sheet (don’t overcrowd them and use two trays if necessary). Bake for 5-10 minutes or until the cheese has melted and the edges of the naan turn golden. Cut into slices and serve immediately.


  • If you like a crispy crust, then bake it for a few minutes before adding your toppings, or put it into the toaster for a few minutes.
  • Prefer Italian-style thin crust? Just grab a rolling pin and flatten the naan out a bit before adding sauce and toppings.
  • This is perfect for when the kids have friends over. Put out bowls of toppings and let them add their favourites.
  • Try making your own pizza sauce.
  • Make it gluten free by choosing a gluten free naan bread.
  • Make it vegan: Check the ingredients of the naan bread. Many are vegan and dairy free. Then be sure to choose vegan toppings and cheese.


Calories: 394kcal | Carbohydrates: 34g | Protein: 20g | Fat: 19g | Saturated Fat: 9g | Cholesterol: 55mg | Sodium: 884mg | Potassium: 185mg | Fiber: 2g | Sugar: 4g | Vitamin A: 535IU | Vitamin C: 13.7mg | Calcium: 361mg | Iron: 0.5mg