Wake Up Mary - A Coffee Bloody Mary
An alcohol-free take on the brunch classic: Bloody Mary, with coffee instead of vodka.
Prep Time5 mins
Cook Time0 mins
Total Time5 mins
- 75 ml (1/3 cup) cold brew coffee
- 75 ml (1/3 cup) tomato juice
- 1 tbsp freshly squeezed lemon juice
- 15 ml sugar syrup
- grinding of black pepper
- dash of Worcestershire sauce optional
- dash of Tabasco sauce optional
- Celery lemon and rosemary
First, make the cold brew coffee (you'll need to plan ahead here!):
In an air tight container (a jar or plastic container), add ground coffee and cold filtered water using a 2:10 ratio (ie: 200g coffee grounds for 1L filtered water). Stir the mixture 10 times and after about 2 minutes all the coffee grounds should float to the top. Stir for another minute and seal the container. Leave it in the fridge for 12 hours. Filter the cold brew twice using a cafetiere and it's then ready to enjoy.
For the bloody mary
Fill a glass with ice, add the cold brew, lemon juice, tomato juice and the sugar syrup and stir well. If using, add the Worcestershire and tabasco and stir again. Sprinkle with freshly ground black pepper and garnish with a stalk of celery, twist of lemon ad sprig of rosemary.
Calories: 57kcal | Carbohydrates: 15g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 18mg | Potassium: 209mg | Fiber: 1g | Sugar: 14g | Vitamin A: 340IU | Vitamin C: 19.6mg | Iron: 0.9mg