Go Back
Print
Recipe Image
Nutrition Label
–
+
servings
Smaller
Normal
Larger
Print Recipe
5
from
5
votes
Cinnamon Twists
hese homemade Cinnamon Twists are really easy to make and taste delicious! Flaky pastry and sweet cinnamon sugar - what's not to love! You can customize them by adding raisins or even dried cranberries for the holidays.
Prep Time
8
minutes
mins
Cook Time
12
minutes
mins
Total Time
20
minutes
mins
Course:
Dessert
Cuisine:
American
Servings:
8
Calories:
308
kcal
Author:
Kate Hackworthy | Veggie Desserts
Equipment
Baking sheet
Ingredients
13
oz
(375g) sheet of puff pastry
2
tablespoon
granulated sugar
1 ½
teaspoon
ground cinnamon
2
tablespoon
butter
melted (divided), or vegan butter
1
teaspoon
vanilla
2
tablespoon
dried cranberries
1
tablespoon
powdered icing sugar
Instructions
Preheat the oven to 350F / 175C. Line a baking sheet with baking paper.
Allow the pastry to thaw slightly, then unroll, but leave it on its baking paper.
Mix the sugar and cinnamon in a small bowl.
Stir the vanilla into the melted butter, then brush half of it over the pastry.
Sprinkle with the cinnamon sugar.
Evenly sprinkle with the dried cranberries over half of the pastry.
Fold the dough in half and press down gently.
Cut strips about 1" wide along the shorter size. Twist each strip, then place onto the baking sheet. Brush with the remaining melted butter.
Bake for 12 minutes or until golden.
Allow to cool on a wire rack.
If desired, sift the icing sugar over the cooled cinnamon twists.
Nutrition
Calories:
308
kcal
|
Carbohydrates:
28
g
|
Protein:
3
g
|
Fat:
20
g
|
Saturated Fat:
6
g
|
Cholesterol:
8
mg
|
Sodium:
140
mg
|
Potassium:
28
mg
|
Fiber:
1
g
|
Sugar:
7
g
|
Vitamin A:
87
IU
|
Calcium:
8
mg
|
Iron:
1
mg