These 6-ingredient easy raspberry Halloween pies are shaped like mummies. They're quick and easy to make and taste delicious. Want to make them even easier? Then you just need 3 ingredients: store bought puff pastry, raspberry jam and milk for brushing.
Preheat oven to 375F/190C. Line a baking sheet with baking parchment paper (or use the parchment from the pastry packet)
If making the raspberry sauce: Add the raspberries, lemon juice and sugar to a pan and heat, stirring often until thawed and the raspberries break up a bit. Reduce the heat and simmer for 2-3 minutes until thickened slightly.
Unroll the pastry (or roll it out) and cut one sheet into 6 equal-sized squares, then cut each square in half to make 12 rectangles.
Cut the other sheet of pastry into thin strips.
Spoon the raspberry jam or sauce onto the rectangles, avoiding the outer edge.
Add dough strips decoratively to look like mummies, and gently press the edges to seal.
Brush with the milk and bake for 20 minutes, or until golden. Serve warm or cold and decorate with edible eyes.
To make this recipe even quicker, use raspberry jam for the filling! For vegan and/or gluten free, use non-dairy milk and check pastry ingredients. Many store-bought puff pastries are vegan and some are now gluten-free.