Sparkling Mulled Wine Cocktail - a cold and flavourful alternative to hot mulled wine!
Print Recipe
5 from 14 votes

Mulled Wine Spritzer

Try this fizzy mulled wine cocktail as a fun twist on the traditional Christmas hot drink. It's lighter, sparkling and delicious. 
Prep Time5 mins
Cook Time10 mins
Total Time15 mins
Course: Drinks
Cuisine: British
Servings: 6
Calories: 148kcal
Author: Kate Hackworthy | Veggie Desserts

Ingredients

  • 1 bottle red wine
  • 150 ml water
  • 4 tbsp brown sugar
  • 1 cinnamon stick
  • 4 cloves
  • 1 orange quartered

To serve:

  • Lemonade ie Sprite/7Up
  • Ice
  • raspberries frozen

Instructions

  • Add the wine, water, sugar, cinnamon, cloves and orange to a large saucepan and heat but don’t allow it to boil. Reduce the heat and simmer for 10 minutes, stirring occasionally.
  • Strain it over a bowl to remove all the ‘bits’. Allow to cool.
  • Add ice and frozen raspberries to a tall glass, then fill halfway with the cooled mulled wine. Top up with fizzy lemonade.

Nutrition

Calories: 148kcal | Carbohydrates: 14g | Sodium: 8mg | Potassium: 208mg | Sugar: 10g | Vitamin A: 50IU | Vitamin C: 11.6mg | Calcium: 31mg | Iron: 0.7mg