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5 from 5 votes

Easy Mango Compote Recipe

An easy recipe for flavourful mango compote. Ready in just 10 minutes!
Prep Time4 mins
Cook Time10 mins
Total Time14 mins
Course: Side Dish
Cuisine: American
Servings: 8
Calories: 18kcal
Author: Kate Hackworthy


  • 250 g mango chunks fresh or frozen
  • 1 tbsp Natvia stevia (or sugar)
  • juice of 1/2 lime
  • juice of 1/2 lemon


  • In a small saucepan, mix the mango, Natvia (or sugar), lime and lemon juice. Cook over a medium heat, allowing it to bubble and reduce, for 10 minutes, stirring often.
  • Can be served warm or cold on waffles, pancakes, ice cream, yogurt, granola etc...


Calories: 18kcal | Carbohydrates: 4g | Potassium: 52mg | Sugar: 4g | Vitamin A: 6.8% | Vitamin C: 13.8% | Calcium: 0.3% | Iron: 0.3%