Vegan Noodle Salad with Peanut Sauce
This asian vegan noodle salad with peanut sauce is quick, easy and full of flavour. A great mid-week meal.
Prep Time10 mins
Cook Time3 mins
Total Time13 mins
For the noodle salad:
- 50 g rice noodles
- 4 spring onions (scallions) cut into thin strips
- 3 carrots spiralised or cut into thin strips
- 1 red pepper deseeded and cut into thin strips
For the peanut dressing:
- 2 tbsp smooth peanut butter
- 1 tbsp sesame oil
- 1 tbsp rice wine vinegar
- 1/2 tbsp tamari or soy sauce
- 1/2 tbsp maple syrup
- salt and pepper
- Heck Thai Bites cooked according to package instructions
- 2 tbsp unsalted peanuts
- 1 tsp sesame seeds
- Lime wedges
- chilli flakes to taste
Boil a kettle and then soak the noodles according to package instructions (approx 3 minutes). Drain, run under cold water, drain again.
Pile the vegetables into a bowl with the noodles.
Make the dressing, by whisking all dressing ingredients together. Whisk in just enough cold water to make a thick drizzling consistency.
Drizzle the dressing over the salad and top with the peanuts, sesame seeds, chilli flakes and wedges of lime.
Excellent served with Heck Thai Bites.
Calories: 280kcal | Carbohydrates: 32g | Protein: 8g | Fat: 14g | Saturated Fat: 2g | Sodium: 310mg | Potassium: 468mg | Fiber: 5g | Sugar: 9g | Vitamin A: 11590IU | Vitamin C: 57.3mg | Calcium: 51mg | Iron: 1.3mg