Cookie Cheesecake Parfait with Berries
A quick and easy parfait with layers of crumbled cookies, a lighter cheesecake filling and berries.
Prep Time15 mins
Total Time15 mins
- 6 cookies You can use any cookies that you like, but I used double chocolate chip
For the cheesecake filling:
- 200 g soft cream cheese , at room temperature (¾ cup, 7oz)
- 200 g plain Greek yogurt
- 3 tbsp maple syrup
- ¼ tsp vanilla extract
- 2 handfuls frozen mixed berries
- 1 sprig fresh mint
Roughly break up the cookies so it is a mix of small chunks and cookie dust.
In a stand mixer or with an electric mixer, beat the cream cheese, yogurt, maple syrup and vanilla until smooth and creamy.
Layer the crumbled cookies (save some for garnish), cheesecake mixture and berries, alternating, in glasses or jars. Top with the remaining cookie crumbles, berries and a sprig of mint. Refrigerate for at least 1 hour and serve chilled.
Calories: 317kcal | Carbohydrates: 23g | Protein: 8g | Fat: 20g | Saturated Fat: 10g | Cholesterol: 60mg | Sodium: 258mg | Potassium: 188mg | Sugar: 14g | Vitamin A: 685IU | Calcium: 126mg | Iron: 0.6mg