Cookie Cheesecake Parfait with Berries | Veggie Desserts Blog
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5 from 17 votes

Cookie Cheesecake Parfait with Berries

A quick and easy parfait with layers of crumbled cookies, a lighter cheesecake filling and berries.
Prep Time15 mins
Total Time15 mins
Course: Dessert
Cuisine: American
Servings: 4
Calories: 317kcal
Author: Kate Hackworthy | Veggie Desserts


  • 6 cookies You can use any cookies that you like, but I used double chocolate chip

For the cheesecake filling:

  • 200 g soft cream cheese , at room temperature (¾ cup, 7oz)
  • 200 g plain Greek yogurt
  • 3 tbsp maple syrup
  • ¼ tsp vanilla extract
  • 2 handfuls frozen mixed berries
  • 1 sprig fresh mint


  • Roughly break up the cookies so it is a mix of small chunks and cookie dust.
  • In a stand mixer or with an electric mixer, beat the cream cheese, yogurt, maple syrup and vanilla until smooth and creamy.
  • Layer the crumbled cookies (save some for garnish), cheesecake mixture and berries, alternating, in glasses or jars. Top with the remaining cookie crumbles, berries and a sprig of mint. Refrigerate for at least 1 hour and serve chilled.


Calories: 317kcal | Carbohydrates: 23g | Protein: 8g | Fat: 20g | Saturated Fat: 10g | Cholesterol: 60mg | Sodium: 258mg | Potassium: 188mg | Sugar: 14g | Vitamin A: 685IU | Calcium: 126mg | Iron: 0.6mg