Carrot Moscow Mule Cocktail

This Carrot Moscow Mule is a vegetable twist on the classic cocktail! And hey, adding carrot juice means it’s practically like drinking salad, right?

Commissioned by TheBar

Carrot Moscow Mule

The classic Moscow Mule includes vodka, ginger beer, lime juice and ice in a tall glass. But I wanted to create a Moscow Mule with a twist.

I was thinking about what works well with the ginger and lime flavours and instantly thought that fresh carrot juice would be perfect – and it is!

Carrot juice has long been my go-to hangover cure, so I love adding it straight into the cocktail.

It makes it feel a little more virtuous and a bit less naughty. It also makes it wonderfully bright orange in colour!

The subtle natural sweetness of the carrot juice works well with the ginger and lime. The ginger ale’s heat is toned down a little by the carrot juice, and then enlivened with the tart lime juice.

Ingredients for Carrot Moscow Mule

Ginger beer
Vodka
Carrot Juice
Lime
Angostura Bitters
Ice

I made this Carrot Moscow Mule cocktail for thebar.com, a fantastic repository of cocktail recipes, from the perfect Old Fashioned to the classic Mojito. Head over to their site and check out the fab range of classic cocktail recipes.

They asked me to share my favourite classic cocktail recipe, with a personal twist, and I chose the Moscow Mule.

I love the traditional Moscow Mule and it always reminds me of my first years in London, working in a bar and partying any chance I got with my best friend.

We both loved the spicy gingery cocktail. Now, years later, the smell of ginger and lime always takes me back to those halcyon days.

Be Drinkaware

Take a look at my other cocktail recipes:
Cucumber Gin and Tonic
Cucumber Caipirinha
Gin Rickey

Get the Carrot Moscow Mule Recipe

Did you make this recipe? Please let me know how it turned out for you!
Leave a comment and star rating below and share a picture with the hashtag #veggiedesserts. I love seeing your recreations of my vegetarian and vegan recipes and cakes.

Thanks for checking out my recipe! I love hearing from my readers. You all allow me to do what I love and write this UK food blog, sharing vegetarian and vegan recipes, vegetable cake recipes, vegan cake and also easy vegan desserts.
Kate x

Disclosure: This recipe for Carrot Moscow Mule was sponsored by thebar.com. All opinions are my own. Thanks for supporting the brands that make it possible for me to write Veggie Desserts. 

Carrot Moscow Mule Cocktail

Carrot Moscow Mule is a vegetable twist on the classic vodka cocktail.

5 from 9 votes

Print Pin Rate

Course: Drinks

Cuisine: American, Western

Prep Time: 5 minutes

Total Time: 5 minutes

Servings: 2

230 kcal

Author: Kate Hackworthy | Veggie Desserts

Ingredients

• Ice
• 2/3 cup (150ml) ⅔ cup ginger beer
• 1/2 cup (100ml) vodka
• 1/2 cup (100ml) carrot juice (store bought or freshly juiced)
• 2 dashes angostura bitters (optional)
• Squeeze of lime juice

To serve:

• Cocktail sticks
• 1 carrot
• 1 lime

Instructions

• Fill 2 tall glasses with ice.
• Divide the ginger beer, vodka, carrot juice, angostura bitters and lime juice between the glasses.
• Top up with further ginger beer to fill the glasses.
• To serve, peel the carrot and then use a vegetable peeler to peel ribbons. Create twists of lime zest.
• Thread the carrot ribbon onto cocktail sticks and add a twist of lime zest.

Nutrition Information

Calories: 230kcal | Carbohydrates: 23g | Protein: 1g | Sodium: 69mg | Potassium: 304mg | Fiber: 2g | Sugar: 15g | Vitamin A: 16380IU | Vitamin C: 16.6mg | Calcium: 35mg | Iron: 0.8mg

Tried this recipe?Mention @kateveggiedesserts or tag #veggiedesserts!

The nutritional information provided is approximate and can vary depending on several factors, so is not guaranteed to be accurate. Please see a registered dietician for special diet advice.